Cheetah Country farming

Why is there a need for Ôcheetah countryÕ farming techniques? Namibia is home to the largest number of free-ranging cheetahs, with 20 percent of the world's population. About 95 percent of these cheetahs live on commercial farmland. They have found a niche here because commercial farmlands sustain more than 70 percent of Namibia's wildlife. The survival of the cheetah is in the hands of Namibia's farmers. These farmers need help saving this endangered animal. Cheetah Country Beef is the help these farmers need.

healthy and environmentally friendly

Cheetah Country Beef is the perfect product for consumers interested in the health of their family and the health of the environment. Namibian beef is healthy. Namibian cattle do less harm to the environment then those in feedlots. Cheetah Country Beef also saves the lives of the endangered cheetah.

Namibian beef

Namibian beef is grass-fed and free-range. Wide-open land is needed to supply the grass necessary for the herd. Namibia's large, open farmlands also allows for manure to be deposited to help fertilize the soil rather than contaminate it. Also, Namibia's main exporter, Meatco, is dedicated to the humane treatment and sanitary processing of beef that enters its facilities.